TOP GUIDELINES OF FINE DINING I TRONDHEIM

Almost all of the cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Great depth. The cafe has many cows milking just for them. Along with the desert was a very wonderful milk ice cream. The plum sake we had with it absolutely was delicious. On our way back up to your mezzanine for just a coffee and a few "lørdagsgodt" we